"Until he extends the circle of his compassion to all living things, man will not himself find peace."
- Albert Schweizer

As I fly over the state of Texas, en route to Baton Rouge (our next destination on “School Pride”), I can’t help but notice all the farmland we’re flying over...and that made me think of the animals living down there. I have grown a new fondness and respect for myself, nature and all things living as I continue to study and learn more about our environment, health and nutrition, the human body and how different foods react in our digestive systems. What I’ve learned is both fascinating and disturbing, and that new found respect, especially as it pertains to farm animals, has driven me to write this particular blog about milk and dairy farming in general.
It’s moving at a snail’s pace, but Americans are starting to realize just how bad almost all dairy (especially pasteurized dairy) is for us. It wreaks havoc in our bodies! The truth of the matter is we are ALL lactose intolerant to a certain degree. Our white blood cell count rises every time we ingest dairy just as it does when our body is trying to fight off a virus. Dairy is also mucus forming. Next time you have milk in your cereal, a coffee drink with some kind of dairy, or eat a bunch of cheese, notice that you have all this phlegm in your throat…that, my friends is the mucus and it’s not just in throat. It’s in your stomach, intestines, and colon too.
There’s so much false information out there about dairy. It’s in magazines, on the news...even doctors will give you false information! Well, I want to enlighten you with the truth -- what the real deal is with all things made of milk (ice cream, yogurt, cheese -- ANYTHING containing milk).
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